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Kitchen Converter & Portions Scaler

The ultimate cooking and baking companion. Convert cups to grams by ingredient, scale recipe portion sizes, and swap oven temperatures.

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Volume to Weight Converter

Calculated Mass Weight
120

1 cup of All-Purpose Flour weighs approximately 120 grams. Volume converts to weight depending entirely on ingredient density.

How to use Kitchen Converter & Portions Scaler

1

Select Converter Type

Choose between Ingredient converter (volume to weight), Recipe portions scaler, or Oven Temperature converter.

2

Choose Ingredient Preset

If converting cups to grams, pick your ingredient (flour, sugar, butter) since their densities vary.

3

Scale & Convert

Input value fields, select standard kitchen units, or drag sliders to scale recipe portion sizes.

Frequently Asked Questions

Why do different ingredients convert differently?

Volume (cups, tablespoons) measures space, while weight (grams, ounces) measures mass. A cup of flour weighs about 120g, whereas a cup of white sugar weighs about 200g. This tool uses precise ingredient density ratios for accurate baking.

How does the Recipe Scaler work?

It allows you to scale ingredients by inputting the original serving size and your desired target serving size. For example, scaling a recipe for 4 people up to feed 6 people (multiplying all ingredients by 1.5).

What is Gas Mark?

Gas Mark is a temperature scale used primarily on gas ovens in the United Kingdom, Ireland, and Commonwealth countries. This tool lets you convert between Gas Mark, Celsius, and Fahrenheit easily.

Does it work offline?

Yes, 100%. All recipe calculations and kitchen conversions are handled locally inside your web browser. No network connectivity is required.